Commercial Kitchen Ventilation: An Energy Efficiency Program Administrator's Guide to Demand Control Ventilation

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CEE_CommKit_ProgramDesignGuidanceCKV_5Oct2010.pdf147.22 KB

Date Published

October 5, 2010

Abstract

This document covers the following topics for commercial kitchen demand control systems: Equipment Description, Product Use and Lifetimes, Energy Performance Specifications, Test Methods, and Case Studies, Market Characterization, Price Differential, Nonprice Barriers, Energy Savings, Additional Program Considerations, and Additional Resources.

Authors

Organization:

CEE

Author Names:

Erickson, Kim