Commercial Kitchen Ventilation: An Energy Efficiency Program Administrator's Guide to Demand Control Ventilation
Date Published
October 5, 2010Abstract
This document covers the following topics for commercial kitchen demand control systems: Equipment Description, Product Use and Lifetimes, Energy Performance Specifications, Test Methods, and Case Studies, Market Characterization, Price Differential, Nonprice Barriers, Energy Savings, Additional Program Considerations, and Additional Resources.