CEE High Efficiency Specifications for Commercial Steamers

Date Published

September 1, 2009

Abstract

In support of the Commercial Kitchens Initiative, CEE publishes specifications for commercial steamers. The specification includes efficiency requirements for qualifying steamer products, definitions, how to qualify products, test methods, and future specification revisions.

The Commercial Kitchens Initiative provides an overview of the Initiative, background on foodservice energy consumption and the foodservice industry, initiative goals, strategies and major activities, initiative participation requirements, and efficiency specifications for commercial kitchen equipment.

Authors

Organization:

CEE