CEE High Efficiency Specifications for Commercial Convection Ovens

Date Published

January 1, 2015


In support of the Commercial Kitchens Initiative, CEE publishes specifications for commercial ovens. The specification includes efficiency requirements for qualifying convection oven products, definitions, how to qualify products, test methods, and future specification revisions.

The Commercial Kitchens Initiative provides an overview of the Initiative, background on foodservice energy consumption and the foodservice industry, initiative goals, strategies and major activities, initiative participation requirements, and efficiency specifications for commercial kitchen equipment.