2012 CEE Commercial Kitchens Program Summary

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2012-07_Kitchens_Program_Summary.xls854 KB

Date Published

May 17, 2012

Abstract

Created in support of the Commercial Kitchens Initiative, this document includes a listing of CEE member programs for commercial cooking, refrigeration, and sanitation equipment. Includes specifications cited and incentive levels in 2012.

The Commercial Kitchens Initiative provides an overview of the Initiative, background on foodservice energy consumption and the foodservice industry, initiative goals, strategies and major activities, initiative participation requirements, and efficiency specifications for commercial kitchen equipment.