Commercial Kitchens Initiative Description

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CEE_CommKit_InitiativeDescription_June2014.pdf122.29 KB

Date Published

June 1, 2014

Abstract

The Commercial Kitchens Initiative provides an overview of the Initiative, background on foodservice energy consumption and the foodservice industry, initiative goals, strategies and major activities, initiative participation requirements, and efficiency specifications for commercial kitchen equipment.

Authors

Organization:

CEE

Author Names:

Erickson, Kim