Commercial Kitchens Ice Machines Qualifying Product List
Date PublishedJanuary 9, 2014
In support of the Commercial Kitchens Initiative, CEE produces quarterly Qualifying Product Lists to provide clear and credible definitions in the marketplace as to what constitutes highly efficient energy performance in ice machine equipment. The lists are developed from the AHRI certified performance directory, the Natural Resources Canada directory, and the California Energy Commission directory. You can find the most recent Qualifying Product Lists posted on this page in reverse chronological order – newest at the top.
The Commercial Kitchens Initiative provides an overview of the Initiative, background on foodservice energy consumption and the foodservice industry, initiative goals, strategies and major activities, initiative participation requirements, and efficiency specifications for commercial kitchen equipment.