CEE 2013 Commercial Kitchens Program Summary

Date Published

June 21, 2013

Abstract

Created in support of the Commercial Kitchens Initiative, this document includes a listing of CEE member programs for commercial cooking, refrigeration, and sanitation equipment. Includes specifications cited and incentive levels in 2013.

The Commercial Kitchens Initiative provides an overview of the Initiative, background on foodservice energy consumption and the foodservice industry, initiative goals, strategies and major activities, initiative participation requirements, and efficiency specifications for commercial kitchen equipment.

Authors

Organization:

CEE